Plum is not only a fruit known for its delicious taste, but also a valuable source of health. It contains important nutrients such as vitamin C, vitamin K and potassium. While vitamin C supports the immune system, vitamin K regulates blood clotting. Potassium is essential for heart health and muscle function. Plum is also rich in fibre and supports digestive health. In summary, plum offers great nutritional value despite its small size.